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THE TOP OVEN
The top oven is the smaller of the two ovens. It is
heated by elements in the top oven and bottom of the
oven. It is designed for cooking smaller quantities of
food. It gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming
compartment to warm dishes and keep food hot.
Use the lowest setting on the top oven temperature
control.
USING THE TOP OVEN
· Turn the top oven temperature control to the
required setting. Close the oven door.
THINGS TO NOTE
· The cooling fan for the controls may operate after
a time.
· The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
· The grill cannot be operated when the top oven is
in use. Only the outer part of the top oven
element in conjunction with the base element will
operate when using the top oven.
· Always place plates on the oven shelf to warm.
Do not place dishes, tins and trays directly on
the oven base as it becomes very hot and
damage will occur.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
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