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Temperature
Cooking time
Type of dish
position °C in minutes Notes
4
3
2
1
CAKES
Whisked recipes
2 170 45 ~ 60 In cake mould
Shortbread dough
2 170 20 ~ 30 In cake mould
Butter-milk cheese cake 1 160 60 ~ 80 In cake mould
Apple cake 1 180 40 ~ 60 In cake mould
Strudel 2 175 60 ~ 80
Jam-tart 2 175 30 ~ 40
Fruit cake 1 175 45 ~ 60 In bread tin
Sponge cake 1 175 30 ~ 40 In cake mould
Christmas cake 1 170 40 ~ 60 In cake mould
Plum cake 1 170 50 ~ 60 In bread pan
Small cakes 2 175 25 ~ 35 In baking tray
Biscuits 2 160 20 ~ 30 In baking tray
Meringues 2 100 90 ~ 120 In baking tray
Buns 2 190 12 ~ 20 In baking tray
Pastry: Choux 2 200 15 ~ 25 In baking tray
BREAD AND PIZZA
1000 White bread 1 190 40 ~ 60 1-2 pieces
500 Rye bread 1 190 30 ~ 45 In bread tin
500 Bread rolls 2 200 20 ~ 35 6-8 rolls
250 Pizza 1 210 15 ~ 30 on baking tray
FLANS
Pasta flan 2 200 40 ~ 50 in mould
Vegetable flan 2 200 45 ~ 60 in mould
Quiches 1 200 35 ~ 45 in mould
Lasagne 2 180 45 ~ 60 in mould
Cannelloni 2 200 40 ~ 55 in mould
MEAT
1000 Beef 2 190 50 ~ 70 On grid
1200 Pork 2 180 100 ~ 130 On grid
1000 Veal 2 190 90 ~ 120 On grid
1500
English roast beef
1500 underdone 2 210 50 ~ 60 On grid
1500 done 2 210 60 ~ 70 On grid
1500 well done 2 210 70 ~ 80 On grid
2000 Shoulder of pork 2 180 120 ~ 150 with rind
1200 Shin of pork 2 180 100 ~ 120 2 pieces
1200 Lamb 2 190 110 ~ 130 Leg
1000 Chicken 2 190 60 ~ 80 Whole
4000 Turkey 2 180 210 ~ 240 Whole
1500 Duck 2 175 120 ~ 150 Whole
3000 Goose 2 175 150 ~ 200 Whole
1200 Rabbit 2 190 60 ~ 80 Cut in pieces
1500 Hare 2 190 150 ~ 200 Cut in pieces
800 Pheasant 2 190 90 ~ 120 Whole
Meat loaf 2 180 40 ~ 60 In bread pan
FISH
1200 Trout/Sea bream 2 190 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 25 ~ 35 4-6 fillets
Weight (gr.)
Cooking times in the tables do not include pre-heating. We recommend, especially when cooking cakes, pizza and bread, to pre-heat
the oven for about 10 minutes before cooking.
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Cooking Chart - Conventional Oven