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Technical Details
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2
Contents
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3
Preface
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5
Safety
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6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate
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8
Installation .................................................................................. 8
Reversible Oven Door ....................................................................... 9
General Notes on Using Your Cooker ........................................................ 9
When First Switching On .................................................................... 9
Control Panel Indicator Neons ............................................................... 9
About Condensation and Steam ............................................................. 9
Grill and Oven Furniture ..................................................................... 9
Getting to know your Cooker
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10
The Control Panel ......................................................................... 10
The Electronic Minute Minder ................................................................... 11
The Solid Hotplates ............................................................................. 13
Recommended Saucepans ................................................................. 13
Hints and Tips ............................................................................. 13
Deep Fat Frying ........................................................................... 14
Preserving ................................................................................. 14
The Grill
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15
Uses of the Grill ........................................................................... 15
Selecting the Grill .......................................................................... 15
Things To Note ............................................................................ 15
The Grill Pan and Handle ................................................................... 15
Hints and Tips ............................................................................. 16
Grilling Chart .............................................................................. 16
The Fan Oven
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17
Uses of the Fan Oven ...................................................................... 17
Selecting the Fan Oven .................................................................... 17
Things To Note ............................................................................ 17
To Fit the Oven Shelves ................................................................... 18
Hints and Tips ............................................................................. 18
Oven Cooking Chart ............................................................................. 19
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CONTENTS