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When cooking cakes, pastry, scones, bread etc.,
place the tins or baking trays centrally on the
shelf directly below the element.
DO NOT place dishes or baking trays directly
onto the oven base as it becomes very hot and
damage may occur.
The material and finish of the baking trays and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
DO NOT use the grill pan or meat tin as a baking
tray as this will increase base browning of the
food.
Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Use the oven cooking chart
recommendations on page 25.
For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
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