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3
CONTENTS
FOR THE USER
Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Appliance 5
The Control Panel 5
Before Using the Appliance 6
Rating Plate 6
Preparing to Use your Appliance 6
The Cooling Fan for the Controls 6
Control Panel Indicator Neon(s) 6
Condensation and Steam 6
Cookware 6
Grill and Oven Furniture 6
Electronic Timer 7
The Ceramic Hob 10
Using the Hob 10
Recommended Saucepans 10
Hints and Tips 11
Hot Hob Indicator Neon 11
The Dual Grill 12
Using the Grill 12
Things to Note 12
The Grill Pan and Handle 12
Hints and Tips 13
Grilling Chart 13
The Top Oven 14
Using the Top Oven 14
Things to Note 14
To Fit the Top Oven Shelves 14
Hints and Tips 15
The Main Oven 16
Using the Main Oven 16
Things to Note 16
To Fit the Main Oven Shelves 16
Hints and Tips 17
Oven Cooking Chart 18
Roasting Chart 19
Defrost Feature 20
Using Defrost Feature 20
Things to Note 20
Hints and Tips 20
Care and Cleaning 21
Cleaning Materials 21
Cleaning the Outside of the Appliance 21
Cleaning the Control Knobs and Handles 21
Cleaning the Ceramic Hob 21
Hints and Tips 23
Cleaning the Grill and Oven Furniture 23
Cleaning Inside the Grill and Oven
Compartments 24
Hints and tips 24
Cleaning the Door Glass 24
Cleaning Between the Outer and
Inner Door Glass 25
To Clean the Inner Glass Door 25
Replacing an oven light bulb 26
Something Not Working? 27
Service and Spare Parts 28
Guarantee Conditions 29
FOR THE INSTALLER
Technical Details 30
Installation Instructions 31
To help you the following symbols will be found
in the text.
Safety Instructions.
Please read the instruction book carefully
before use and retain for future reference.