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USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or
savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest
setting on the top oven temperature control.
SELECTING THE TOP OVEN
· Turn the top oven function selector to
· Turn the top oven temperature control to the
required setting.
· The cooling fan will operate immediately with the
top oven.
THINGS TO NOTE
1. The top oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The cooling fan will operate immediately with the
top oven.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety sop mechanism will be affected.
THE TOP OVEN