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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperature by 10° C to suit individual preferences and requirements.
FAN OVEN TOP OVEN
FOOD SHELF
POSITIONS
COOKING
TEMP°C
SHELF
POSITIONS
COOKING
TEMP°C
Biscuits
Bread
Casseroles
Cakes: Small and Queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust}
Flaky }
Puff }
Plate tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Shelf
positions
are not
critical
but ensure
that oven
shelves
are
evenly
spaced
when
more than
one is
used
180-190
200-220
140-160
160-170
160-170
140-150
130-140
130-140
90-100
170-190
190-200
130-150
190-200
190-200
180
170-180
190-210
160-180
1 Crk
1 Crk*
1 Crk*
1 Crk
1Crk
1Crk
1Crk
1Crk
1Crk
1Crk
1Crk
1Crk
1Crk
Depending
on
Dish
1Crk
1Crk
1Crk
1Crk*
180-190
200-220
130-140
180-190
160-170
140-150
130-140
130-140
90-100
170-190
190-200
140-150
200-210
180-190
170-180
220-230
160-180
Crk = Cranked Shelf
* or a flat shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven.
Do not use the cranked shelf from the grill in the fan oven.
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OVEN COOKING CHART