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Food Shelf position Gas mark Cooking Time (Total
Hours)
Bread 2-3
8
1)
0:25 - 0:30
Bread rolls/buns 3-4
8
1)
0:15 - 0:20
Small / Queen Cake 1+4 5 0:18 - 0:25
Sponge 1+4 4 0:20 - 0:30
Victoria Sandwich 1+4 4 0:18 - 0:25
Madeira Cake 2-3 4 1:15 - 1:30
Rich Fruit Cake 2-3 2 2:15 - 2:30
Christmas Cake 2-3 2 3:00 - 4:30
Gingerbread 2-3 2 1:15 - 1:30
Meringues 3-4 1 2:30 - 3:00
Flapjack 3 5 0:25 - 0:30
Shortbread 3 3 0:45 - 1:05
Fruit Pies, Crumbles 3 6 0:40 - 0:60
Milk Puddings 3 3 1:30 - 2:00
Scones 1+4 7 0:08 - 0:12
Choux Pastry 3 6 0:30 - 0:35
Éclairs / Profiteroles 3 5 0:20 - 0:30
Flaky Pastry 3 6 0:25 - 0:40
Mince Pies 1+4 5 0:15 - 0:20
Pasta Lasagne etc. 3 5 0:40 - 0:45
Meat Pies 3 2 0:25 - 0:35
Quiche, Tarts, Flans 3 2 0:25 - 0:45
Shepherd’s Pie 3 7 0:30 - 0:40
Soufflés 3 5 0:20 - 0:30
Fish 3 4 0:20 - 0:30
Fish Pie 3 6 0:20 - 0:25
Beef Casserole 2 3 2:30 - 3:00
Lamb Casserole 2 4 2:30 - 3:00
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 3-4 5 1:00 - 1:30
Roast Potatoes 3-4 6 1:00 - 1:30
Large Yorkshire Puddings 3-4 7 0:25 - 0:40
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