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Contents
For the user
Important safety information 2
Description of the appliance 5
Getting to know your appliance 6
Before using the appliance 7
Rating plate 7
Preparing to use your appliance 7
Condensation and steam 7
Cookware 7
Grill and oven furniture 7
The hob 8
Using the hob 8
To light the hob burners 8
To turn off any burner 9
Things to note 9
Hints & tips 9
The grill 10
Using the grill 10
Things to note 10
The grill pan and handle 10
Hints & tips 11
Grilling chart 12
The main oven 13
Heat zones 13
Preheating 13
To fit the main oven shelves 13
Using the main oven 13
Storage 13
Hints & tips 14
Cooking chart 15
Roasting chart 16
Slowcook 17
Using slowcook 17
Food preparation 17
General points 18
Care and cleaning 19
Cleaning materials 19
Cleaning the outside of the appliance 19
Cleaning the control knobs
and handles 19
Cleaning the hob 20
When replacing hotplate burner parts 20
Cleaning the shelves and grill/oven
furniture 21
Cleaning the grill 21
Cleaning inside the oven(s) 21
Hints and tips 21
Cleaning the door(s) 22
Something not working 24
Service and spare parts 26
Guarantee conditions 27
For the installer
Technical details 28
Important safety requirements 30
Provision for ventilation 30
Moving your appliance 30
For your safety 31
Location of appliance 31
Levelling the appliance 32
Grill assembly 32
Connecting to gas supply 33
Fitting the stability bracket 33
The battery 34
Testing 34
General note 35
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.