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· Cook at the recommended temperatures.
Higher temperatures during roasting will
increase soilage. Try cooking at lower
temperatures for an increased length of time,
you will save energy and often the joint is more
tender.
· Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
· It is not necessary to add water to a meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking even at normal temperatures as well as
causing condensation.
· Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints
and turkeys especially benefit by this method of
cooking, allowing the joint to cook through
before the outside is over-browned.
CLEANING THE DOOR GLASS
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
· Household detergents and bleaches
· Impregnated pads unsuitable for non-
stick saucepans
· Brillo/Ajax pads or steel wool pads
· Chemical oven pads or aerosols
· Rust removers
· Bath/Sink stain removers
CLEANING BETWEEN THE OUTER AND
INNER DOOR PANELS
The outer door panel is removable for cleaning.
TO REMOVE THE OUTER PANEL
1. Open the oven door slightly to gain access to
the two cross head screws on the top of the
oven door.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Hold the door glass securely in place with one
hand before removing the screws completely
with the other hand.
4. Using both hands, gently tilt the top of the door
glass towards you, lift slightly to disengage the
locators from the two bottom brackets.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite cleaner may be used with
care. DO NOT use Hob Brite on the Stainless
Steel or painted finishes. DO NOT try to clean
the foil which is inside the door. The foil is
there to help keep the door cool, if it is
damaged it will not work. Ensure that all parts
are well rinsed and thoroughly dried before
attempting to replace the outer door panel.
TO REPLACE THE OUTER PANEL
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
2. Push the top of the oven glass towards the
oven door, ensuring the screw location holes
line up.
3. Hold the panel in place with one hand and
insert the cross head screws into the location
holes with the other hand. Give the screws one
turn to ensure the glass is secure.
4. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.