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DESCRIPTION OF THE APPLIANCE
3
6
9
12
A
B
C
D
E
F
G
H
I
L
M
N
A- Ice trays
B - Shelves for freezing fresh foods
C - Freezer calender
D- Frozen food storage
E- Dairy compartment (for dairy products to prevent tainting)
F- Can storage shelf
G- Bottle storage shelf
H- Salad crisper (to keep fruit and vegetables fresh)
I- Glass shelf (for storing fresh meat)
L- Drain channel
M- Cooked foods storage shelves
N- Thermostat control for both compartments