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16
CONTROLS (Lower oven)
Oven Control Knob (conventional)
(Fig. 8)
Conventional cooking, used the top and bottom
element; this function will enable you to use your
favourite recipes without having to adapt the
temperatures. It is necessary to pre-heat the
oven in this instance.
Bottom oven element only, enables you to finish
off dishes on the bottom only.
Top oven element only, enables you to finish off
dishes on the top only.
Grill - the oven door MUST be closed when
grilling. The grill cannot be used at the same
time as the oven.
Inner grill element only. Can be used for grilling
one or two items.
Caution
Do not place pans, dripping pans, biscuit pans or
aluminium foil directly on the base of the oven. This
could cause a heat build-up which could affect the
performance of the oven and damage the oven
enamel.
Thermostat Control Knob (Fig. 9)
COOKING
By turning the oven control knob clockwise, you
select the cooking temperature.
Temperature selection starts at 50°C and is marked
in 25°C increments up to maximum, where the
temperature at the centre of the oven will reach
approximately 250°C.
The thermostat controlling the temperature is totally
variable so it is possible to select temperatures
between those marked.
The MAX setting is particularly suitable for grilling.
(see page 14).
Once the oven temperature has been selected, the
temperature light will come on and remain on until
the oven has reached the correct setting; after that, it
will go on and off with the thermostat, showing how
the temperature is being maintained.
Fig. 8
Fig. 9
FO 0775
FO 0776
0
100
150
200
MAX
50