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(1) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(2) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
Washing programmes
Position
of the
programme
selector dial
A
Degree of soil
and
type of load
Heavy soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and
cutlery
Programme
Intensive 70°
Normal 65°
Cycle description (2) Consumption values
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
85 - 95 1,7 - 1,9 23 - 25
108 - 118 1,7 - 1,8 24 - 26
B
Normal soil.
Crockery and
cutlery
(1)
Economy 50°
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
150 1,05 16
D
Light soil
Crockery and
cutlery
Quick Wash 60°
Main wash up to 60°C
1 hot rinse
25 - 35 0,7 - 0,8 8
C