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Release the minute minder button and the display
will return to the time of day after 5 seconds.
Whilst the minute minder is set the bell symbol ( )
is displayed.
During the operation of the minute minder, the
remaining time period can be shown in the display by
pressing the minute minder button ( ) as Fig. 5.
The minute minder will sound intermittently for up to
2 minutes at the end of the timed period. The sound
can be stopped by pressing any of the 4 left hand
side buttons.
3. How To Set The Oven Timer
Control
When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.
A) To Set The Timer To Switch On And Off
Automatically
i) Ensure the electricity supply is switched ON
and that the correct time of day is displayed,
e.g. 9.a.m. as Fig. 6.
ii) Place food in oven.
iii) To set the length of cooking time, press the
cooking hours button ( ) while holding it
down, turn the increase control ( + ) until the
required length of cooking time is displayed,
e.g. 2 hrs 15 mins as Fig. 7. If necessary turn
the decrease control ( - ) until the correct
time interval is achieved.
iv) Release the buttons. The AUTO display and
cooking symbols will glow.
Remember, this must be completed within 4
seconds of first pressing the cooking hours
button.
v) Set the STOP time. Press the stop time
button ( ) while holding it down, turn the
increase control ( + ) until the required stop
time is displayed, e.g. 12.15p.m. as Fig. 8. If
necessary turn the decrease control ( - ) until
the correct time interval is achieved.
vi) Release the buttons the cooking symbol will
go out and the time of day will be displayed
after 5 seconds.
vii) Set the main oven control to the required
temperature and select the required function.
NOTE: When the automatic timed period starts
the main oven indicator neon will turn ON
and OFF during cooking.
16
Fig. 6
Fig. 7
Fig. 8
Fig. 5