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(1) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes,
allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the
65°C programmes and conventional detergents. To compensate the lower temperature, the duration of washing and drying have been
extended.
(2) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). This is the perfect daily programme, made to meet the
needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the
variations of the power supply.
The programme duration is visible in the display when the setting of the programme occurs. The setting of the various options may
modify the duration of the programme that will be automatically updated in the display.
10
Washing programmes
Programme Degree of soil
and
type of load
Starting
position of the
programme
selector dial
Required
programme
button
Heavy soil
Crockery, cutlery,
pots and pans
Normal soil
Crockery and
cutlery
Any.
Partial load (to be
completed later
in the day).
Cycle description
Intensive 70°C
Normal 65°C
Rinse & Hold
Warm prewash
Main wash up to 70°C
2 cold rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
1 cold rinse (to avoid
food scraps from
sticking together).
This programme does
not require the use of
detergent.
A
A
B
C
(3) Consumption values
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
126 - 142
1,5 - 1,7
18 - 21
Normal soil
Crockery and
cutlery
Fresh soil
Crockery and
cutlery
(1) Bio 50°C
(2) Quick
65°C A 30
I
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 hot rinse
A
115 - 125 0,95 - 1,05 15 - 17
119 - 134 1,3 - 1,5 18 - 20
30 - 40 1,1 - 1,2 12 - 13
10 0,1 12
BIO