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Softening Butter Loosen or remove wrapper 4 - 7 15-30
Drying Herbs Arrange sprigs in a single layer 4 - 7 20-30
Warming sugar for Preserves Spread out into a thin layer 4 - 7 25-30
Plate and Dish Warming Do not place on base of oven 6 - 9 15-20
Drying Breadcrumbs Sprinkle in a thin layer 9 - 10 40-50
stir occasionally.
Pizza, large 1 - 3 210-230 15-20
Pizza, small 1 - 3 200-220 10-20
Quiche 1 - 3 160-180 30-40
Sweet Tart (treacle) 1 - 3 170-180 20-30
Place Fruit Tart 1 - 3 170-180 25-30
Blind Baked Flan Cases 1 - 3 170-180 15-20
Egg Custard Tart 1 - 3 160-170 40-50
The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensure air is
circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.
1. Switch the oven ON
.
2. Press the Cooking Function Control Button until
appears on the display.
3. If necessary, press the "Increase" or the "Decrease"
buttons to adjust the temperature setting.
PIZZA OVEN FUNCTION SYMBOL
TEMPERATURE SELECTION: 50°C - 250°C
PRE-SET TEMPERATURE: 220°C
PIZZA OVEN
Cooking time
minutes
Shelf Temp °C
TYPE OF COOKING
BREAD PROVING FUNCTION SYMBOL
PRE-SET TEMPERATURE: 40°C
TEMPERATURE SETTING CANNOT BE
CHANGED
This function has pre-set temperature of 40°C, which
shortens the proving time of bread, pizza dough etc.
This temperature setting can not be changed.
1. Switch the oven ON
.
2. Press the Cooking Function Control Button until
appears on the display.
Cooking time
minutes
Note Shelf
TYPE OF COOKING
Pizza Oven
(Main Oven only)
Bread Proving
(Main Oven only)
BREAD PROVING