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THE GRILL PAN AND HANDLES
The grill pan is supplied with removable handles.
1. To attach the handles, place the wirework
under the cut out in the pan so that the metal
plate hooks over the top of the grill pan.
Ensure the handles are positively located.
2. To remove the handles, lift away from the cut
out on the grill pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
Protect your hands when removing the grill
pan handles.
Always remove the grill pan handles during
grilling.
To check the progress of the food being grilled, the
grill pan should be withdrawn to attend food during
cooking.
If your model is fitted with telescopic runners in
position 3, the grill pan can be withdrawn on the
shelf.
HINTS AND TIPS
• Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.
• Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
• Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.
• When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
• When using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.
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