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(1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(2) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
Washing programmes
12
Programme
Degree of soil
and
type of load
Press the
programme
button
Heavy soil.
Crockery, cutlery, pots and
pans
Normal soil.
Crockery and cutlery
Cycle
description
(2) Consumption values
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Intensive 70°c
(1) Quick
30 minutes
Any.
Partial load (to be
completed later in the
day).
(2) Bio 50°c
Rinse & Hold
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
30 0,8 9
Fresh soil.
Crockery and cutlery
12 0,1 4
155 - 165 0,95 - 1,05 13 - 15
85 - 95 1,7 - 1,9 23 - 25
Normal soil.
Crockery and cutlery
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 hot rinse
1 cold rinse (to avoid food
scraps from sticking
together). This programme
does not require the use of
detergent.
Normal 65°c
95 - 105 1,3 - 1,5 19 - 21
INTENSIVE
70°C
NORMAL
65°C
QUICK
30 MIN.
BIO
50°C
RINSE &
HOLD