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11
480
30
591
380
140
360 cm
2
50 cm
2
120 cm
2
180 cm
2
30
20 min
60
a
b
Possibilities for
insertion
Kitchen unit with door
Proper arrangements must be taken in
designing the forniture unit, in order to avoid
any contact with the bottom of the hob which
can be heated when it is operated. The
recommended solution is shown in Fig. 8.
The panel fitted under the hob should be
easily removable to allow an easy access if
a technical assistance intervention is needed.
Kitchen unit with oven
The hob recess dimensions must comply the
indication given in Figs. 9 and 12 and must
be provided with brackets to allow a
continuous supply of air.
To avoid overhating, the building in should be
carried out as shown in Figs. 10 e 11.
The hob's electric connection and the oven's
one must be carried out separately, both for
safety reasons and to allow the oven to be
easily taken off the unit.
Hanging forniture units or hoods must be
placed at 650 mm. minimum from the hob
(Fig. 13).
a) Removable panel
b) Space possibly useful for
connections
550 min.
560 min.
Fig. 8
Fig. 9
Fig. 10
Fig. 11
Fig. 12
FO 2044 FO 2043
FO 2041
FO 2042
FO 0198
Fig. 13
650 min
FO 2350