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Operation
HOB BURNERS
To light a burner, push the relevant control knob in,
turn it anticlockwise to maximum position, and
depress the ignition pushbutton marked by a small
electric spark symbol. Then adjust the flame as
required.
If the burner does not ignite, turn the control knob to
zero, and try again.
To ensure maximum burner efficiency, you should
only use pots and pans with a flat bottom fitting the
size of the burner used (see table).
If you use a saucepan which is smaller than
the recommended size, the flame will
spread beyond the bottom of the vessel,
causing the handle to overheat.
As soon as a liquid starts boiling, turn down
the flame so that it will barely keep the
liquid simmering.
Using the Wok Stand
A wok stand is provided to enable you to use a round
bottomed wok on the hob. The wok stand must only
be used on the central burner, and should not be used
with any other type of wok or pan.
When fitting the wok stand, ensure the recesses in the
frame fit securely onto the bars of the pan supports,
as shown in the diagram.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
If the control knobs become difficult to
turn, please contact your local Zanussi
Service Force Centre.
Burner minimum maximum
diameter diameter
Ultra-rapid
(Double-crown) 160 mm. 260 mm.
Large (rapid) 160 mm. 240 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
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