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CLEANING THE SHELVES, WIREWORK
RUNNERS AND GRILL/OVEN FURNITURE
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, grill pan grid, meat tin, oven shelves
and wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
CARE OF THE STAYCLEAN SURFACES
The fan oven top, sides and back panel are coated
with a special Stayclean coating. They should not be
cleaned manually.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
elements or the door seal, as this may cause
damage.
During normal use the Stayclean coating will become
splashed with fats and food residues. By running
the oven without food, the Stayclean surfaces burn
off any soilage. Regular use of the oven cleaning
cycle will help to keep the panels in good condition.
THE OVEN CLEANING CYCLE – FAN
OVEN ONLY
1. Remove oven shelves, wirework runners and
bakeware from oven.
2. Turn the fan oven temperature control to 220°C
and allow the oven to run for an hour or so.
HINTS AND TIPS
· Slight discolouration and polishing of the
Stayclean surfaces may occur in time, but this
will not affect their self cleaning properties.
· A good time to use the oven cleaning cycle is
after the weekly roast.
If you do a lot of roasting and very little baking
you should follow the cleaning cycle every week.
If you roast very little you will only need to follow
the cleaning cycle every 2 – 3 weeks.
· Follow the recommendations on the next page to
keep soilage to a minimum.