Zanussi ZIE6004F Cooktop User Manual


 
not correct: aluminium, copper, brass, glass, ceram-
ic, porcelain.
Cookware is correct for an induction hob if …
... some water boils very quickly on a zone set to the
highest heat setting..
... a magnet pulls on to the bottom of the cookware.
The bottom of the cookware must be as thick and
flat as possible.
Cookware dimensions : induction cooking zones adapt
to the dimension of the bottom of the cookware automat-
ically to some limit. But, the magnetic part of the bot-
tom of the cookware must have a minimum diameter of
approximately 3/4 of the cooking zones.
Operating noises
If you can hear
cracking noise: cookware is made of different materi-
als (Sandwich construction).
whistling: you use one or more cooking zones with
high power levels and the cookware is made of differ-
ent materials (Sandwich construction).
humming: you use high power levels.
clicking: electric switching occurs.
hissing, buzzing: the fan operates.
The noises are normal and do not refer to any defects.
Energy saving
If possible, always put the lids on the cookware.
Put cookware on a cooking zone before you
start it.
Stop the cooking zones before the end of the cooking
time to use residual heat.
The bottom of pans and cooking zones must have
the same dimension.
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, chocolate, ge-
latine
5-25 min Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased dishes, heating
up ready-cooked meals
25-50
min
Add at least twice as much liquid as rice,
stir milk dishes part way through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of potatoes
4-5 Cook larger quantities of food, stews and soups 60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu, cut-
lets, rissoles, sausages, liver, roux, eggs, pan-
cakes, doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
8