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The main oven
Heat zones
There are zones of heat within the oven. The
temperature in the middle is the gas mark you
have chosen. The top of the oven is slightly
hotter and the lower shelf slightly cooler. The
base of the oven is quite a lot cooler. You can
make use of these heat zones when you are
cooking foods requiring different temperatures
all at the same time.
If you are cooking more than one tray of similar
items, for example cakes or biscuits, swap the
trays during cooking or you can remove the top
tray when the food is cooked and move the
lower tray to the higher shelf to finish cooking.
Preheating
When you need to preheat the oven, we
recommend you do so for 20 minutes.
For recipes needing high temperatures, e.g.
bread, pastries, scones, soufflés etc., best
results are achieved if the oven is preheated
first. For best results when cooking frozen or
cooked chilled ready meals always preheat the
oven first.
To fit the main oven shelves
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven.
To remove a shelf slide the shelf towards you
until the shelf stop is reached. Tilt shelf up at
the front so that the stops clear the side
supports. Lift shelf clear.
To install a shelf, reverse the above steps.
Using the main oven
Fully open the door before lighting the main oven.
Push in the control
knob and turn it to gas
mark 9.
When the burner has
lit release the
control knob.
There will only be
small flames at first.
When the burner is
showing large flames,
adjust the setting as
required.
IMPORTANT!
Do not close the door
until the burner is
showing large flames.