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Chart for the Automatic Heating-Up Feature
Heat setting
Cooking
processes
Example foods Duration Notes/tips
A7 to A8
Heavy brown-
ing
Steaks
per pan 8-
20 min.
Turn occasionally
A6 to A7 Roasting
Schnitzel, Rissoles,
Fried eggs, Grilled
Sausages
per pan 10-
20 min.
Turn occasionally
A6 to A7 Baking
Pancakes, thin pan-
cakes
bake continuous-
ly
Turn occasionally
A3 to A5 Boil Soups 40-150 min.
Up to 3 litres liquid plus ingredi-
ents
A3 to A5 Steaming
Potatoes,
vegetables
20-60 min.
Do not use much liquid
e.g.: max.
¼ litre water for
750 g potatoes
A2 to A4
Stewing, de-
frosting
Vegetables 20-45 min.
Add a little liquid (some spoon-
fulls) if required
A2 to A3 Simmering
Rice, millet, buck-
wheat
25-50 min.
Add at least double the quantity
of liquid to the rice etc. Stir oc-
casionally
A2 to A3 Heating up Ready meals, stews 10-30 min.
Depending on the quantity
adapt the setting
1 to A2 Thickening
Fluffy omelettes, egg
royale
10-20 min.
1 to A2 melting
Chocolate/butter/
gelatine
5-25 min.
Without bain-marie
Stir occasionally!