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The power function is suitable for heating large quantities of liquid.
6-7
Gentle
frying
Frying escalope, veal
cordon bleu, cutlets,
rissoles, sausages,
liver, roux, eggs,
pancakes, dough-
nuts
as
required
Turn halfway
through cooking
7-8
Heavy
frying
Hash browns, loin
steaks, steaks, Flä-
dle (pancakes for
garnishing soup)
5-15
mins.
per pan
Turn halfway
through cooking
9
Boiling
Searing
Deep frying
Boiling large quantities of water, cooking pasta,
searing meat (goulash, pot roast), deep frying chips
Heat
setting
Cooking
process
suitable for
Cook
time
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