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Zanussi 818 14 54-05/2
Measuring the temperature
If the temperature is measured using a standard,
single thermometer, this should be put in a glass of
water centrally placed inside the cabinet. This will
reflect the temperature inside the food products. Do
not place the thermometer hanging or lying directly
on the shelf.
· Distribute foodstuffs to allow cold air to
circulate freely between the products.
· Do not place food products directly against the
cooling plate on the rear wall since they may
freeze in this case.
· Also never put warm products into the cabinet.
Wait until they have cooled down.
· Cover all foods properly to avoid odours and
flavours from tainting other food.
Switching off
Set the thermostat control to the "0" position.
Unplug the power supply plug from the wall socket.
Cabinet interior
The shelves and door compartments are removable
and can easily be re-arranged.
Certain shelves must be lifted up by the rear edge to
enable them to be removed.
The lower door compartment and the glass shelf
above the salad drawer must not be moved. They are
required for proper air circulation inside the cabinet.
Shelves with a raised edge should be placed with the
raised edge facing the rear wall of the cabinet, and
thus prevent food products from touching the
cooling plate.
Dividing plate
The dividing plate separates the chiller compartment
from the fridge. The dividing plate features a grille
that can be opened and closed to control the amount
of cold air entering the chiller compartment. When
the grille is opened, the chiller compartment will
become colder.
In fridges with a single door, the dividing plate can
be moved to increase the size of the refrigerator
compartment. The dividing plate should always be
placed under the drip channel and opposite a door
compartment.