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Time and method of storage of fresh foods in the refrigerator
Foods Storage time in days Method of packaging
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Raw meat XXx x x cling film, airtight
Cooked meat XXXx x x dish covered
Roasted meat XXXx x dish covered
Raw minced meat X dish covered
Cooked minced meat XXx x dish covered
Cold cuts XXx x cling film, cellophane, grease-
proof paper
Fresh fish X x x cling film, airtight
Cooked fish XXx x dish covered
Tinned fish, open X x x dish covered
Fresh chicken XXXx x x cling film, airtight
Fried chicken XXXx x x dish covered
Fresh duck, goose XXXx x x cling film, airtight
Roasted duck, goose XXXXx x x dish covered
Butter unopened XXXXXXXoriginal packaging
Butter opened XXx x x x x original packaging
Milk XXXx x original packaging
Cream XXx x plastic box
Sour cream XXXXx x x plastic box
Cheese (hard) XXXXXXXaluminium foil
Cheese (soft) XXXXx x x cling film
Egg XXXXXXX
Spinach, sorrel XXx x cling film
Green peas, green beans XXXXx x x cling film
Mushroom XXx x x cling film
Carrot XXXXXXXcling film
Tomato XXXXXXXcling film
Cabbage XXXXXx x cling film
Fruits (Strawberry,
raspberry, etc.) XXXx x cling film
Tinned fruits opened XXXx x dish covered
Cakes filled with cream XXx x dish covered
Notation:
X recommended storage time
x maximum recommended storage time
GB