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Daily use
Warning! Refer to "Safety information" chapter.
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven
function.
2. Turn the temperature control knob to a temperature.
The temperature indicator comes on while the oven
temperature increases.
3. To switch off the oven, turn the oven functions control
knob and the temperature control knob to the Off po-
sition.
Oven Functions
Oven function Application
OFF position The appliance is OFF.
Oven lamp Lights up without any cooking function.
Defrost Thaws frozen food. The temperature control knob must be on off position
Fan cooking
To roast or roast and bake the food that requires the same cooking temperature,
using more than one shelf, without flavour transference.
Inner grill To grill flat food items in small quantities in the middle of the shelf. To make toasts
Other Functions
Cooling fan
When the appliance operates, the cooling fan switches on
automatically to keep the surfaces of the appliance cool.
If you switch off the appliance, the cooling fan stops.
Safety thermostat
To prevent dangerous overheating (due to incorrect use
of the appliance or defective components), the oven has
a safety thermostat, which interrupts the power supply.
The oven switches back on again automatically, when the
temperature drops.
Hints, tips and cooking tables
Warning! Refer to "Safety information" chapter.
Information on acrylamides
Important! According to the newest scientific knowledge,
if you brown food (specially the one which contains
starch), acrylamides can pose a health risk. Thus, we
recommend that you cook at the lowest temperatures and
do not brown food too much.
• The appliance has four shelf levels. Count the shelf
levels from the bottom of the appliance floor.
• You can cook different dishes on two levels at the same
time. Place the shelves on level 1 and 3.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can to cook in a steamy environment and
keep the food soft inside and crusty outside. It decrea-
ses the cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on the glass
doors. This is normal. Always stand back form the ap-
pliance when you open the appliance door while cook-
ing. To decrease the condensation, run the appliance
for 10 minutes before cooking.
• Wipe away moisture after every use of the appliance.
• Do not put the objects directly on the appliance floor
and do not cover the components with aluminium foil
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