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Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this ap-
pliance.
Baking and roasting table
CAKES
TYPE OF DISH
Conventional cook-
ing
Fan cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Whisked recipies 2 170 2 (1 and
3)
160 45-60 In cake mould
Shortbread dough 2 170 2 (1 and
3)
160 24-34 In cake mould
Butter-milk cheese
cake
1 170 2 160 60-80 In cake mould 26 cm
Apple cake (Apple
pie)
1 170 2 left +
right
160 100-120 2 cake moulds of 20 cm on the
oven shelf
Strudel 2 175 2 150 60-80 On baking tray
Jam- tart 2 170 2 160 30-40 In cake mould 26 cm
Fruit cake 2 170 2 155 60-70 In cake mould 26 cm
Sponge cake (Fat-
less sponge cake)
2 170 2 160 35-45 In cake mould 26 cm
Christmas cake/
Rich fruit cake
2 170 2 160 50-60 In cake mould 20 cm
Plum cake 2 170 2 160 50-60
In bread tin
1)
Small cakes 3 170 3 (1 and
3)
160 20-30 On flat baking tray
Biscuits 3 150 3 150 20-30
On flat baking tray
1)
Meringues 3 100 3 100 90-120 On flat baking tray
Buns 3 190 3 180 15-20
On flat baking tray
1)
Choux 3 190 3 180 25-35
On flat baking tray
1)
Plate tarts 3 180 2 170 45-70 In cake mould 20 cm
Victoria sandwich 1 or 2 180 2 170 40-55 Left + right in cake mould 20 cm
1) Preheat for 10 minutes.
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