3
CONTENTS
FOR THE USER
Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Appliance 5
Grill and Oven Furniture 6
Before Using the Appliance 7
Rating Plate 7
Preparing to Use Your Appliance 7
When First Switching On 7
The Cooling Fan for the Controls 7
Control Panel Indicator Neon(s) 7
Condensation and Steam 7
Cookware 7
Helpful Hints When Buying and Preparing Food 7
Electronic Timer 8
The Dual Grill 11
Using the Dual Grill 11
Things to Note 11
The Grill Pan and Handle 12
Hints and Tips 12
Grilling Chart 13
The Top Oven 14
Using the Top Oven 14
Things to Note 14
To Fit the Top Oven Shelf 14
Hints and Tips 15
Top Oven Cooking Chart 16
The Main Oven 17
Using the Main Oven 17
Things to Note 17
To Fit the Main Oven Shelves 18
Hints and Tips 18
Main Oven Cooking Chart 19
Roasting Chart 20
Defrost Feature 21
Using Defrost Feature 21
Things to Note 21
Hints and Tips 21
Care and Cleaning 22
Cleaning Materials 22
Cleaning the Outside of the Appliance 22
Removing and Replacing the
Wirework Runners 22
Cleaning Inside the Ovens 23
Hints and Tips 23
Cleaning the Outer and Inner Door
Glass Panels 24
To Remove the Outer Door Glass 24
To Replace the Outer Door Glass 25
To Clean the Inner Glass Door 25
Cleaning the Shelves, Wirework Runners and
Grill/Oven Furniture 25
Replacing an Oven Light Bulb 25
Something Not Working 26
Service and Spare Parts 27
Guarantee Conditions 28
FOR THE INSTALLER
Technical Details 29
Installation Instructions 30
Warnings 30
Choice of Electrical Connection 30
Things to Note 31
Preparing Cabinet for Fitting Oven 31
How to Finish Unpacking 32
To Remove Cover of Mains Terminal 32
Connecting to the Mains Terminal 33
Checking Electrical Connections 33
Connecting to a Hob or Cooker Point 33
Fitting into the Space Between Cabinets 34
To help you the following symbols will be found in
the text.
Hints and Tips
Safety Instructions.
Please read the instruction book carefully
before use and retain for future reference.