Filter
Top Products
Thawing
Deep-frozen or frozen food, prior to being used, can be
thawed in the refrigerator compartment or at room tem-
perature, depending on the time available for this opera-
tion.
Small pieces may even be cooked still frozen, directly
from the freezer: in this case, cooking will take longer.
Movable shelves
The walls of the refrigera-
tor are equipped with a
series of runners so that
the shelves can be posi-
tioned as desired.
Positioning the door shelves
To permit storage of food
packages of various sizes,
the door shelves can be
placed at different heights.
Gradually pull the shelf in
the direction of the arrows
until it comes free, then
reposition as required.
Removal of freezing baskets from the freezer
The freezing baskets have a limit stop to prevent their
accidental removal or falling out. At the time of its removal
from the freezer, pull the basket towards yourself and,
upon reaching the end point, remove the basket by tilting
its front upwards.
At the time of putting it back, slightly lift the front of the
basket to insert it into the freezer. Once you are over the
end points, push the baskets back in their position.
2
1
Helpful hints and tips
Hints for energy saving
• Do not open the door frequently or leave it open longer
than absolutely necessary.
• If the ambient temperature is high, the Temperature
Regulator is on the higher setting and the appliance is
fully loaded, the compressor may run continuously,
causing frost or ice on the evaporator. If this happens,
turn the Temperature Regulator toward lower settings
to allow automatic defrosting and so a saving in elec-
tricity consumption.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liquids in the
refrigerator
• do cover or wrap the food, particularly if it has a strong
flavour
• position food so that air can circulate freely around it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags and place on the
glass shelf above the vegetable drawer.
5