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8
The Refrigerator
Below is the recommended storage positions for
various food types:
1. Ready-cooked foods, fresh meat, cold cuts.
2. Milk, dairy products.
3. Fruits, vegetables, salads.
4. Cheese, butter.
5. Eggs.
6. Yoghurt, sour cream.
7. Small bottles, drinks.
8. Large bottles, drinks.
In determining the correct temperature control setting,
all these factors have to be considered and some
experimentation may be necessary.
Do not allow children to tamper with the
controls or play with the product.
Storage Shelves
The shelves in the refrigerator compartment are
adjustable to allow for the storage of large items.
To re-arrange the shelves, open the door to 90°.
Storage Times
The storage chart at the end of the instruction book
gives information on storage times in the refrigerator
compartment. The storage times quoted are intended
as a guide only.
Do not cover the shelves with paper or trays etc. as
this will affect the air circulation within the
refrigerator compartment.
Do not put hot food products in the refrigerator,
allow hot foods to reach room temperature naturally
before placing in the refrigerator.
Cover foods, or place in closed dishes before
placing them in the refrigerator, this prevents any
transference of food smells.