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(2) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and
dinner crockery and cutlery.
(3) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(4) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
(1) "Automatic" washing programme
During the "Automatic" washing programme the amount of soil on the dishes is determined by how cloudy the water is.
If the appliance is partially loaded and the dishes lightly soiled, the "prewash", "main wash", and "rinse" phases of the
programme are shorter and the water consumption level is lower.
If the appliance is fully loaded and the dishes heavily soiled, the "prewash", "main wash", and "rinse" phases of the programme
are longer and the water consumption level is higher.
During the "Automatic" programme the temperature of the main wash water is also automatically adjusted between 50°C and
65°C depending on the amount of soil on the dishes.
Washing programmes
13
Press the
programme
button
Intensive
70°
Degree of soil
and
type of load
Heavy soil.
Crockery, cutlery, pots
and pans
Normal soil.
Crockery and cutlery
Programme
Intensive
70°C
(1) Automatic
Cycle description (4) Consumption values
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C o 50°C
1 o 2 cold rinses
1 hot rinse
Drying
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
80 - 90 1,7 - 1,9 23 - 25
92 - 115 1,1 - 1,5 12 - 25
Any.
Partial load (to be
completed later in the
day).
Rinse and Hold
1 cold rinse (to avoid food
scraps from sticking
together). This programme
does not require the use of
detergent.
12 0,1 4
Automatic
65° 50°
Normal soil.
Crockery and cutlery
(3) Economy
50°C
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
155 - 165 0,95 - 1,05 13 - 15
Economy
50°
Fresh soil.
Crockery and cutlery
(2) Quick wash
60°C
Main wash up to 60°C
1 hot rinse
30 0,8 9
Quick Wash
60°
Rinse
Hold