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Use and features of the «CRISP’N’
FRESH» filter
"Crisp’N’ Fresh" is the glass shelf on top of the salad
crispers which is fitted with special removable green
filters.
These filters allow cool air from the fridge to circulate
through the drawers but help prevent moisture loss.
By retaining moisture in foods such as fresh fruit,
vegetables and salad they are kept fresher for longer.
Cleaning the filter
The filter is held by two small support frames which
press into position and are therefore easily removed
for cleaning.
To do this, turn the glass shelf upside down and
release the frames as shown in the figure. The filters
and the glass cover can be washed gently in warm
soapy water, they should not be put in the dishwasher.
Replacement filters can be purchased as a spare part
from your local Service Force Centre.
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D711
HEALTH AND SAFETY GUIDELINES
Because of consumer demand, preservatives have been removed from many pre-prepared foods.
This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and
storage of food is even more important than ever.
The following tips should help you to ensure that
the food in your home is in as perfect condition
as possible.
■
Keep the time between buying chilled food and
placing it in your fridge as short as possible. Tests
showed that the temperature of 1 litre of orange
juice rose to 22°C in an hour between the
supermarket and home. It then took 11 hours to
get down to 7°C in the refrigerator.
■
Keep the refrigerator door closed as much as
possible.
■
Do not push food together too much, try to allow
air to circulate around each item.
■
Cool cooked food as quickly as possible but do
NOT place in the refrigerator until cool. (Leave
food in a cool place in order that it can then be
placed in the refrigerator as soon as possible).
■
Do NOT mix raw and cooked meat, they must be
in separate containers. Take care not to let the
meat juices drip onto other food. If the meat does
drip, remove everything and clean thoroughly.
■
Do not store food uncovered.
■
Remove suspect food from your refrigerator and
clean the interior (see “Maintenance and
Cleaning”).
■
Never allow spillages to dry and harden.
■
Store eggs in the egg rack provided in the
refrigerator door. Discard any broken or chipped
eggs.
■
Regularly check the refrigerator door seal to
ensure that it is clean and free from debris.
■
Always wash your hands with soapy water and dry
them with a clean towel before handling food.
■
Keep work surfaces clean and avoid cross
contamination by not using the same work surface
or knife, without washing them thoroughly in
between.