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To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & poultry): wrap in
polythene bags and place on top of the salad draw-
ers.
Meat can only be stored safely in this way for one
or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad drawers.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
The walls of the refrigerator are equipped with run-
ners so that shelves can be positioned as desired.
For better use of space, the front half-shelves can lie
over the rear ones (see fig.).
The door shelves
To permit storage of food packages of various sizes
the half tray can be adjusted in horizontal.
To do this proceed as figure.
For more thorough cleaning, the top door shelf and
the bottle shelf can be removed by pulling them in the
director of the arrows, then refitting them in position.
Normal Operating Sounds
You may hear faint gurgling or bubbling sounds when
the refrigerant is pumped through the coils below, to
the cooling evaporator.
When the compressor is on, the refrigerant is being
pumped round, and you will hear a whirring sound or
pulsating noise from the compressor. A thermostat
controls the compressor, and you will hear a faint
‘click’ when the thermostat cuts in and out.