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For economy leave the door open for the
shortest possible time, particularly when
placing food into a pre-heated oven.
When roasting we recommend that you use
the trivet in the meat tin. Fat and meat juices
will drain into the meat tin below and can be
used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
Note. The meat tin should not be placed on a
heated hotplate as this may cause the enamel
to crack.
21
FOOD SHELF POSITION GAS MARK SETTING
Viennese Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Baked Custard
Casseroles : Beef / Lamb
Chicken
Convenience Foods
Fish
Fish Pie - potato topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux - Eclairs/profiteroles
Flaky / Puff pies
Shortcrust -
Mince pies
Meat pies
Quiche, Tarts, Flans
Roast Meat / Poultry
Scones
Shepherds Pie
Soufflés
Vegetables : Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings - large
- individual
3
2
2
2
2
2
2
2
3
3
3
2
2
2
3
3
2
2
2
2
2
2
2
2
2
2
2
3
2
2
2
2
2
2
2
7
7
7
5
4
4
4
2
2
2
1
5
2
3
3
4
According to Manufacturers Instructions
5
7
6
2
6
4
7
5
6
6
5
7
7
5
5
6
7
7
TOP OVEN COOKING CHART
Note: Shelf positions are counted from the top downwards
The Gas mark settings are intended as a guide only. It may be necessary to increase or decrease the
settings to suit individual preferences and requirements.