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BREAD RECIPES
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Bread Recipes
Basic White Bread
Half Loaf
White Bread
Raisin Bread
Dill Bread
Basic White Bread
1-3/4 cups water (15 fl oz)
2 tablespoons butter or margarine
2 tablespoons sugar
1 teaspoon salt
4-3/4 cups strong white bread flour (1 lb 6 oz)
1 teaspoon active dried yeast
Method
Into baking pan, measure water, butter, sugar,
salt and 3 cups flour. Sprinkle yeast over flour.
Insert pan securely into unit and close lid.
Select “BASIC WHITE BREAD” setting.
Press “MEDIUM” for baking degree setting.
Then press “START”. Once the “KNEAD 1”
process has been operating for some time, then
add the rema inder of the flour gradually to
ensure total mixing of the ingredients.
(NOTE: This recipe is not suitable for use on
the timer facility).
The “COMPLETE” light will flash when
bread is done. Using oven gloves, remove pan
from unit, pull out kneading rod and turn bread
onto a cooling rack. Cool before slicing.
HALF LOAF WHITE BREAD
Make this recipe when just a small loaf of
bread will do.
1 cup water (9 fl oz)
1 tablespoon butter or margarine
1 tablespoon sugar
1/2 teaspoon salt
2-5/8 cups strong white bread flour (10 oz)
1 teaspoon active dried yeast
Method
Into baking pan, measure water, butter, sugar,
salt and flour. Sprinkle yeast over flour. Insert
pan securely into unit and close lid. Select
“BASIC WHITE BREAD” setting. Press
“MEDIUM” for baking degree setting. Then
press “START”. The “COMPLETE” light will
flash when bread is done.
Using oven gloves, remove pan from unit, pull
out kneading rod and turn bread onto a cooling
rack. Cool before slicing.
RAISIN BREAD
1-1/8 cups water
2 tablespoons sugar
2 tablespoons butter or margarine
1 teaspoon salt
3 cups strong white bread flour
2-1/2 teaspoons active dried yeast
At Beep: add 3/4 cup Raisins
Method
Into baking pan, measure water, sugar,
margarine, salt and flour. Sprinkle yeast over
flour. Insert pan securely into unit and close
lid. Select “RAISIN BREAD” setti ng and
“MEDIUM” baking degree setting. Press
“START”. When the beep sounds after about
30 minutes, open lid and add the raisins. Close
lid. The “COMPLETE” light will flash when
bread is done.
Using oven gloves, remove pan from unit, pull
out kneading rod and turn bread out onto a
cooling rack. Cool before slicing.
DILL BREAD
1 cup water (9 fl oz)
1 tablespoon butter or margarine
1 tablespoon sugar
1/2 teaspoon salt
1-1/2 teaspoons Dillweed
2-5/8 cups strong white bread flour (10 oz)
1 teaspoon active dried yeast
Method
Into baking pan, measure water, butter, sugar,
salt, dillweed and flour. Sprinkle yeast over
flour. Insert pan securely into unit and close
lid. Select “BASIC WHITE BREAD” setting.
Press “START”. The “COMPLETE” light will
flash when bread is done.
Using oven gloves, remove pan from unit, pull
ou t kneading rod and turn bread out onto
cooling rack. Cool sl ightly before slicing.
Serve warm or cool.