A SERVICE OF

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2
RECIPES
Breakfast & Starters
Spinach & Gruyère
Breakfast Strata . . . . . . . . . . . . . . . . . . 3
Maple Cinnamon Oatmeal ..........3
Sausage Bites in Mustard
Wine Sauce .....................4
Pork Dumplings ..................4
Turkey Swedish Meatballs . . . . . . . . . . 5
Stocks & Sauces
Rich Veggie Stock ................6
Easy Chicken Stock...............6
Beef Stock ......................7
Shrimp Stock ....................7
Garden Vegetable Sauce ...........8
Bolognese ......................8
Soups & Stews
Rustic Tomato Soup...............9
Chicken Noodle Soup .............9
Mushroom Barley Soup ...........10
Beef Stew......................10
Super Chili .....................11
Spinach Dal ....................11
Shrimp & Chorizo Gumbo .........12
Moroccan Lamb Stew ............13
Caldo Verde ....................13
Entrées
Lemon Chicken with Rosemary.....14
Fresh Herb Chicken with
Root Vegetables.................15
Chicken with Three Peppers .......15
Green Chile Tamales .............16
Guinness Braised Short Ribs.......17
Osso Buco .....................18
Asian Style Poached Salmon.......18
Pot Roast . . . . . . . . . . . . . . . . . . . . . . 19
Primavera Shrimp Sauté ..........19
Paella .........................20
Corned Beef with Vegetables.......21
Brisket of Beef ..................21
Chicken and Vegetable Stir-fry .....22
Sides
Braised Fennel ..................23
Broccoli Rabe with Sausage .......23
Garlic-Rosemary Beans ...........24
Macaroni & Cheese ..............24
Sautéed Red Potatoes............25
Steamed Artichokes..............25
Desserts
Applesauce.....................26
Apple Butter ....................26
Cannoli Cheesecake .............27
Dense Chocolate Cake ...........28
Traditional Rice Pudding ..........28
Dulce de Leche .................29
Dulce de Leche Bread Pudding.....29
New York-Style Cheesecake .......30