Cuisinart SBC-1000 Manual

A SERVICE OF

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4

Drinks

#BTJM-FNPOBEF ................................ 5

Super Green Smoothie ........................... 5

Berry Cherry Smoothie ........................... 5

Fresh Fruit Smoothie ............................ 5

Protein to Go Smoothie .......................... 6

$MBTTJD'SP[FO.BSHBSJUB ......................... 6

'SP[FO.VETMJEF ................................6

(JOHFS+BTNJOF.BSiUFBuOJ ...................... 6

4JNQMF4ZSVQXJUIWBSJBUJPOT ..................... 6

.PDIB4IBLF ..................................6

Chai .......................................... 7

Hot Chocolate .................................. 7

0SBOHF8IJUF)PU$IPDPMBUF ...................... 7

.VMMFE8JOF ................................... 7

Breakfast and Brunch

Apple Filling for Crêpes .......................... 

Crêpe Batter ...................................

Whole Wheat Buttermilk Pancakes .................

Blueberry Sauce ................................ 9

Warm Peach Compote ........................... 9

Frittata with Greens and Parmesan ................. 9

Starters

Roasted Vegetable Spread ....................... 10

Zucchini Custards

.............................. 10

Soups

Parsnip and Apple Soup ..........................11

Chilled Borscht .................................11

Carrot and Ginger Soup ..........................11

-FOUJM4PVQ ................................... 12

Chicken Noodle Soup ........................... 12

Roasted Red Pepper Soup ....................... 12

5PNBUP4PVQ .................................. 13

Corn and Clam Chowder ........................ 13

-JHIUFOFE#SPDDPMJBOE1PUBUP4PVQ ............... 13

Green Pea and Spinach Soup .................... 14

"TQBSBHVT-FFL4PVQ .......................... 14

Creamy Greens Soup ........................... 14

$VSSJFE$PDPOVUBOE#VUUFSOVU4RVBTI4PVQ ....... 15

Pasta e Fagiole ................................ 15

Root Vegetable Soup ........................... 16

4QJOBDI%BM ................................... 16

Dressings and Sauces

Basic Vinaigrette ............................... 17

Warm Vinaigrette .............................. 17

8BMOVU1BSTMFZ1FTUP ........................... 17

(SFFO(PEEFTT%SFTTJOH ........................ 

Red Chile Sauce ............................... 

-JHIU.BSJOBSB4BVDF ........................... 

Romesco Sauce ............................... 19

Salsa Verde ................................... 19

Desserts

$IPDPMBUF#BOBOB$SÍNF#SÚMÊF ..................20

$JOOBNPO.BQMF"QQMFTBVDF ....................20

Coconut Custards .............................. 20

-FNPO-BWFOEFS4PSCFU ......................... 21

.BTDBSQPOF)POFZ1BOB$PUUB ................... 21

Crème Anglaise ................................ 21

Pumpkin Bread Pudding ......................... 22

%BJSZ'SFF$IPDPMBUF.PVTTF .................... 22

RECIPES