39
Deluxe Features
Use and Care Manual
Proof
Proofing is the process of allowing dough to rise.
Your oven’s proof mode is best for yeast breads that
require rise time in a warm, draft-free environment. Your oven maintains the ideal temperature for best
dough fermentation.
• Before you turn on the oven, position the racks at the levels you need them.
• After you prepare the yeast dough, place it in a clean bowl, place a damp towel over the top, and put
it in the oven.
• If you have a
double oven
, press the
UPPER ON/OFF or LOWER ON/OFF key
to select the oven you want to use.
• From the main menu, press the MORE key.
• Press PROOF.
• You will see the preset temperature of 100°F
appear on the display. To proof at that tem-
perature, simply press START. If you want
to proof at a different temperature, enter the
temperature on the number keypad (for ex-
ample: to proof at 120°F, press 1, then 2,
then 0), then press START.
• Leave the dough in the oven for about 1-2
hours (different yeasts require different rise times, so follow your original recipe). It should double in
size. Some recipes require a second proof after you shape the dough.
DDITIONAL
SETTINGS
BROILING
ROASTING
BAKING
SAVED
GUIDE
MORE
12:25
PM
S
UPPE
DEFROST
PROOF
DEHYDRATE
SABBATH
SELF
CLEAN
MORE
12:25
PM
S
UPPE
SAVE
DELA
OPTIONS
HELP
12:25 PM
S UPPER
100
°F
PROOF
PRESS START
