4electrolux air-o-defrost
Your savings
80% Thawing time • 50% Weight loss
The air-o-defrost can reduce more than
• 80% of thawing time and up to
• 50% of weight loss
while maintaining the high quality
of fresh food. Its very compact
dimensions leave more free space
for other activities.
This innovative appliance can
revolutionize work flow and planning
in any major catering operation,
allowing you to substitute of fresh
products with frozen.
To make your own calculation
enter our web site
www.electrolux.com/foodservice
in the cost saving section.
restaurant
250 meals a day
kitchen staff:
8 people
280 working
days a year
conference
center
500 meals a day
kitchen staff:
16 people
365 working
days a year
hospital
1000 meals a day
kitchen staff:
32 people
365 working
days a year
central
production kitchen
3000 meals a day
kitchen staff:
100 people
280 working
days a year
€ 6.672,00
€ 17.318,00
€ 37.636,00
€ 79.709,00
Annual savings
Time to defrost with Time to defrost with
refrigerator or cold room air-o-defrost
Minced meat (90 kg) 36 hours 6 hours
Cubes/Sliced Beef
28 hours 5 hours
meat (70 kg)
Roast Beef (60 kg) 40 hours 12 hours
Filet of Salmon (95 kg) 18 hours 3 hours
Tenderloin (100 kg) 21 hours 4 hours
Lamb racks (120 kg) 16 hours 3 hours
Chicken breast (150 kg) 18 hours 2 hours
Filet of Cod (90 kg) 21 hours 2 hours
Weight loss with Weight loss with
refrigerator or cold room air-o-defrost
Minced meat (90 kg) 10% (-9,0 kg) 4% (-3,6 kg)
Cubes/Sliced Beef
9% (- 6,3 kg) 4% (-2,8 kg)
meat (70 kg)
Roast Beef (60 kg) 9% (-5,4 kg) 3% (-1,8 kg)
Filet of Salmon (95 kg) 8% (-7,6 kg) 3% (-2,9 kg)
Tenderloin (100 kg) 6% (-6,0 kg) 3% (-3,0 kg)
Lamb racks (120 kg) 6% (-7,2 kg) 3% (-3,6 kg)
Chicken breast (150 kg) 16% (-24,0 kg) 9% (-13,5 kg)
Filet of Cod (90 kg) 9% (-8,1 kg) 3% (-2,7 kg)
staff canteen
1800 meals a day
kitchen staff:
42 people
250 working
days a year
€ 34.161,00
