electrolux 17
Grilling table
Making preserves
Oven function: Bottom heat
• For preserving, use only commercially
available preserve jars of the same size.
• Jars with twist-off or bayonet type
lids and metal tins are not suitable.
• When making preserves, the first shelf
position from the bottom is the one
most used.
• Use the shelf for making preserves.
There is enough room on this for up to
six 1-litre preserving jars.
• The jars should all be filled to the same
level and clamped shut.
• Place the jars on the baking tray in such
a way that they are not touching each
other.
• Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture is
produced in the oven.
• As soon as the liquid starts to pearl in
the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or
reduce the temperature to 100°C (see
table).
Preserves table
The times and temperatures for making pre-
serves are for guidance only.
Food to be grilled Oven level
Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3 10-12 mins. 10-12 mins.
Toast
1)
1) Do not pre-heat
3 4-6 mins. 3-5 mins.
Toast with topping 3 6-8 mins. ---
Preserve
Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Soft fruit
Strawberries, blueberries, raspber-
ries, ripe gooseberries
160-170 35-45 ---
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
Carrots
1)
160-170 50-60 5-10
Cucumbers 160-170 50-60 ---
