Jackson CREW 66S Manual

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PageCreated:05‐04‐2010

Revised:N/A

TechnicalManual(07610‐003‐78‐18)

OPERATIONINSTRUCTIONS(CONTINUED)

OPERATIONAL INSPECTIONS: It is recommended that operators periodically review the following

itemswhilethemachineisoperating.Alloftheseitemsareimportanttooperatingthemachineinanefi‐

cientmanner.

 Reviewwashand rinsetemperaturesand comparetothe minimumsrequiredby thedataplate.

Lowtemperaturescanbeanindicationofafaultythermostat,athermostatthatneedsadjustment

orsomeotherconditionthatneedstobeaddressed.

 Verifythepanstrainersarenotbecomingclogged.Keepingthesefreeofsoilanddebrisallowsfor

muchbetterlowofwaterthroughthemachineandpreventsanysortofredepositissues.

 Waterpressure.Thedish‐machineisdesignedtorunataminimumof15PSIG;anylowerthanthat

andyouwon’thaveenoughrinsewatertoproperlyremovedetergentfromyourware.

 Washandrinsearmnozzlesshouldbefreeofdebris.Opennozzlesareessentialtotheoperationof

thedish‐machine.

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SHUTDOWN:Toshuttheunitdown,presstheStartSwitchonthefrontofthemachine.Todrainthe

machine,openthefrontdoorandpulluponthedrainreleaseinsidetheunit.Ifyouhaveasteamboosterfor

heatingthedish‐machine,shutitdowninaccordancewithitsmanufacturer’sinstructions.



CLEANING:Itisrecommendedtheunitbecleanedatleastonceevery24hoursorattheendoftheday.

Cleaningassistsinmaintainedtheeficientoperationoftheunitbyremovingsoilanddebristhatmightoth‐

erwisebecometrappedinnozzlesorgetdepositedontoware.

 Curtains:shouldberemovedandscrubbedwithmilddetergent/soapandabrushandallowedto

airdry.

 Strainers:shouldberemovedandhavedebrisscoopedout.Neverhitstrainerstoremovedebris;

thiscancausethemtowarpandnotseatcorrectly.Rinseunderwatershouldremovetherestofany

debristrappedinthepart.

 WashArms:thewasharmscanberemovedusinga7/16”driver;however,thedish‐machineisde‐

signedsothewasharmsareself‐cleaning.Operatorshavetheabilitytolushthearmsbyremoving

theplasticendcapsandrunningarackthroughtheunit.Thisshouldonlybedoneasacleaning

functionwithanemptyrackandatubthatisilledwithwater.

 InternalChamber:Milddetergent/soapandadishragshouldbeallthatisneededtocleantheinside

ofthemachine.Strainersandthepawlbarshouldberemovedtoprovideasmuchroomaspossible.

 ExternalAreas:Theoutsideoftheunitshouldbecleanedwithastandardcountertoporgeneral

cleaner.Neverattempttocleaninsideanycompartments,boxesorchambersthataresecuredwith

acover.Thesenormallycontainliveelectricalcomponents.

 DONOTCLEANTHEUNITWITHANYTYPEOFMETALLICSCRUBBINGSPONGE!

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