15
ENGLISH
USING THE LOWER OVEN
The purpose of the Lower Oven is to bake foods using the same cooking times and temperatures you would in a
standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuit, rolls
and many desserts.
To set the Lower oven control:
Push the knob in.
Turn the knob to any
desired setting between
Warm to 450˚F.
When the knob is in the on
position, the “LOWER
OVEN” indicator light will
glow. It remains ON until
the knob is moved to the
OFF position.
The “OVEN HEATING”
indicator light glows when
heating elements in the
drawer are active. Food
can continue to cook when
the indicator light is on.
Preheat is complete after
the “OVEN HEATING”
signal has turned off.
NOTE:
• The Lower Oven does not shut off automatically.
• The maximum food height that can be placed in the
Lower Oven is 4 inches.
• When turning the knob to use WARM function,
check the “OVEN HEATING” signal is ON.
• Opening the door may cause heat loss. Repeatly
opening may result in poor cooking results.
The Lower Oven uses less energy then a standard oven.
It takes more time for preheating than a standard oven.
Allow the following approximate times for preheating:
LOWER OVEN CONTROLS
200˚F
Warm
450˚F
400˚F
350˚F
300˚F
250˚F
Lower oven
Temperature
Warm
350˚F
425˚F
Preheat Time
10 Minutes
20 minutes
30 minutes
CAUTION
• Always use the drawer rack when using the Lower
oven.
- This will provide for some air space between the
drawer and the food.
• When cooking food in the Lower oven always use
a baking sheet or pan with 4 raised sides.
- This will prevent food from sliding off.
• Always use pot holders or oven mitts when
removing food from the Lower oven.
- You can be burned as cookware and plates will be
hot.
• Do not put food, foil or cookware directly on the
bottom of the Lower oven.
- This may result in damage to your drawer.
• Do not use plastic wrap to cover food.
- Plastic may melt onto the drawer or surrounding
areas. It is very difficult to clean Use only a lid or
aluminum foil able to with-stand baking temperature.
• Do not put liquid or water in the Lower oven.
• Never place plastics, paper, canned foods or
combustible material in the Lower Oven.
• Should a drawer fire occur, leave the drawer
closed and turn the drawer off. If the fire
continues, throw baking soda on the fire or use a
fire extinguisher.
• DO NOT put water or flour on the fire.
- Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
