A SERVICE OF

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EQUIPMENT
SET-UP
AND
CLOSE
PROCEDURES
Set-Up:
1.
Insert the
power
coid into a
propgi
20 Amp.
electrical
receptacle.
2. InstAtl the retu m
cruihb
tray by
positioning
the brackets
on
the side
of
the
tray against
the front
legs
of the
toaster
as
shown in
Figure
4.
3. Install the ehtry rapk,
slide-out
crurnb
tray and
exit rack
as shown in Figurd
4.
4.
Tum
toaster
on by
pushing
Power
OIVOFF
Switch
oN.
5.
Allow 20 minutes
for warm
up.
6. Adjust
DARKER/LIGHTER
Knob
to
approximately'S"
tor toasting
a normal batch
of 7
to
12
mutfin halves.
7.
Loading mutfins
into
toaster:
NOTE: Muffins
are
placed
in
toaster cut
side up.
.
Batch
Loading-
For
batch
loading
stage muffins
on bun
spatula
and
then
place
mtrffins
on entry rack
with rack in lowered
position.
Raise entry rack
to
feed
muffins onto
eon-
veyor.
Continuous Loading.
For
partial
bata.h loadi
n
g
stage m uff
ins di rectly on
entry
rack with rack
in raised
position.
8.
Press the
PARTIAL
LOAD Button for
a batch
of
6
mutfin halves
or
less
and the
conveyorwill
speed
up.
It will reset
to normal
speed
automatically
when
the
partial
load
has been
toasted.
WARN ING
: Always
discon4gct
electrical
power
or
unplug toaster
before
cl6aning
or
performing
any
service.
9. Clearing Jams:
Use e:<femecautionwhen
removing
a
product
jam.
lt is always
belterto waitfortoasterto
cool, if timepermits,
b6lore redi'oving
jammed
product.
Unplug toasterbefore
clearing
djdm,CAUTION:
When
clearing
jams
use caution
to not damAge
elements.
WARNING:
DO NOT
stick
anything into
the
toast
ing
chamber
as
you
may damage
the
heating
elements and
cause
electrical
shock.
Close:
WAR N[NG : Always
disconneet electrical
power
or
unplug toaster and allow to
cool
before cleaning
or
performing
any service.
1. With the conveyor
running
bnrsh
any crumbs off
the
oonveyor and onto the crumb
pan
below.
2.
Tum off the toaster
and
diseonnect
electrical
power
or
unplug toaster.
Then
allow toasterto cool;
3. Clean the toaster exterior by wiping with a clean,
sanitized
towel dampehed with
a
hot
solution of
McD
All
Purpose
Goncenbate
(APC)
(HCS)
as drawn
from the sink
propoitioper.
Rinse by wiping with a
clean,
damp sanitized towel. DO NOT
uge
abrasive
pads
of
scoudng
cleansers. They
will scratch and dull
the finish.
4. Crumb
trays
and racks:
WARNING: Hot Surface€
-
DO
NOT
TOUCH HOT
SURFACES OR
REACI.I
INTO TOASTER WHEN IT
ts HoT.
After the
toaster has
cooled,
remove
the
slide-out
crumb
tray
and
the
retum
crumb tray by sliding them
out of the toaster.
CAUTION: Do not remove
slide-out crumb tray
while
conveyor
i3
moving.
RempVe the
entry rack
and exit rack
from toaster.
5.
Wagtr
thg
S1ide.gut
crumbtray, retum crumb
tray and
racK
in
ahot
-s-olution
of McD All Purpose Concen-
trate
(APG)
(HCS).
Remove
any
gold
discoloration
f rom
the f rorit of the
slide-out crumb tray by scrub-
bing
with
a
McD No Scratch Pad.
Rinse well and sanitize
by immersing in McD Sink
Sanitizer solution
(HCS)
(1
pak
in 10
galtons
of
wa-fm,,WFJ.gr).
Remove
parts
from sanitizer solu-
titifi
An-ci
allow
to air dry.
'!;::i:ij::fii'
I
...i.
;l
i,,.,:"
.
:
6r'r,iddh$sefible
all
parts
onto oven.
CAUTION: DO
NOT use excessive water
or sub-
merge
toaster in
water. Electrical
pfobiems
will
occur.