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Burner Valve — regulates the flow of gas to the burners. Gas flow is increased by turning
the valve counterclockwise.
Drip Tray — Collects grease and waste which is diverted by the tilt of the drip shield.
DO NOT allow the drip tray to overflow. Empty the drip tray when three-
quarters full to reduce the possibility of spillage.
Rack Handle — glides the grid forward for easy loading and unloading. To operate, pull
straight out.
LIGHTING, RELIGHTING AND SHUTDOWN INSTRUCTIONS
1. Turn gas shutoff valve and burner valve to the OFF position and wait 5 minutes.
2. Turn gas shutoff valve ON. Light the pilot adjacent to the main burner. Adjust the pilot
valve screw until the pilot flame has a slight yellow tip.
3. After the pilot has been established, turn the burner valve to the ON position. The
burner flames may be adjusted, using the air shutters located behind the louvered
panel in the front of the broiler below the burner valve.
4. If the burners fail to light, turn off all valves, wait 5 minutes and repeat steps 1-3.
5. To shut down, turn the burner valves to the OFF position.
RACK POSITION AND GAS SETTING
Each operator will find the optimum rack position and gas setting for various products;
however, it is recommended that gas input be reduced first when lower rack temperatures
are desired. Further reduction in rack temperatures, if necessary, can then be obtained
by lowering rack position. Infrared Models must use the full gas setting.
CLEANING
1. Allow broiler to cool.
2. To remove broiler rack for cleaning, raise broiler to center position.
3. Position left and right hands simultaneously on edges of broiler rack and raise both
rack stops.
4. Slide broiler rack and drip tray forward past rack stops, holding tray up against
racks.
5. Remove broiler rack and drip tray from broiler.
6. Let back of tray drop down to vertical to allow front hooks to disengage.
7. Remove drip pan from broiler rack and clean as you would any normal utensil.
8. To replace, hook the drip tray to the broiler rack while tray is in a vertical position.
9. Replace broiler rack and drip tray in side channels while holding tray up close to
rack.
10. Clean bottom pan. Slide pan out and wash with soap and water. Rinse thoroughly
and wipe dry with a soft clean cloth.
