A SERVICE OF

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11. Clean stainless steel surfaces with a mild detergent and water, using a damp cloth,
or with a commercial stainless steel cleaner. Rinse thoroughly and wipe dry with a
soft clean cloth.
12. Burner ports and throats should be thoroughly cleaned. Venturi must be free from
grease and lint. DO NOT insert pick in burner port holes.
MAINTENANCE
WARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN
OPERATING, CLEANING OR SERVICING THE BROILER.
LUBRICATION
All moving parts must be checked for wear and lubricated.
PILOT LIGHTS
Pilot lights are to be kept clean and adjusted at the proper flame height.
VENT
Annually, when the broiler is cool, check the flue and clear any obstructions.
SERVICE AND PARTS INFORMATION
Contact your local Service Agency to obtain service and parts information.