GAS PRESSURE REGULATOR INSTALLATION
Gas regulator pressure is preset at 5” Water Column (W.C.) for natural gas, and 10” W.C.
for propane gas. Minor adjustments may be required based on site specific gas pressure.
Install the regulator as close to the broiler on the gas supply line as possible. Make sure
that the arrow on the underside of the regulator is oriented in the direction of gas flow to
the broiler (Fig. 2) and the regulator is positioned with the vent plug and adjustment
screw upright (Fig. 3).
Fig. 2
Fig. 3
The minimum supply pressure (upstream of the regulator) should be 7-9” W.C. for natural
gas and 11-12” W.C. for propane gas. At no time should the hotplate be connected to
supply pressure greater than ½ psig (3.45 kPa) or 14” W.C.
FLUE CONNECTIONS
DO NOT obstruct the flow of flue gases from the flue located on the rear of the broiler. It
is recommended that the flue gases be ventilated to the outside of the building through a
ventilation system installed by qualified personnel.
Information on the construction and installation of ventilating hoods may be obtained from
the standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition),
available from the National Fire Protection Association, Batterymarch Park, Quincy, MA
02269.
ASSEMBLY
Salamander Broiler Mounted on a Wall (Fig.1).
The separate wall mounting bracket accessory will be needed to wall mount the unit.
1. Secure brackets to wall by means of lag screws or bolts.
2. Make sure brackets are level and lag screws or bolts engage wall studs.
3. Place broiler in position on brackets, making sure that the broiler bottom holes are
aligned with holes on the brackets.
4. Secure in position with ⅜” bolts at bottom of broiler through holes in brackets.
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