6 9
GB
GB
English
Freezing temperature setting and super
freezing
The freezer temperature can be set between -16°C and -26°C.
If button B is pressed, icon J of current freezing temperature
value will blink. Every press of button B will decrease the
temperature by 1 degree until -26°C is reached and the cycle
will start from -16°C if the same button is pressed again. 5
seconds later after the latest press of any button for setting,
the icon of temperature value will cease blinking and the
average temperature in the freezer compartment will be
displayed.
If button B is held pressed for 3 seconds, icon E will be
displayed and super freezing mode will be activated. The
super freezing mode will be inactivated automatically when
the compressor has worked for 24 hours and can also be
manually closed by holding button B pressed for 3 seconds,
and then icon E will disappear.
Defect display
ITo optimize control efficiency, the refrigerator has 5 sensors.
If some problem occurs with any of the five sensors, F1, F2,
F3, F4 or F5 will be displayed on the screen.
The refrigerator continues to operate even some problem
occurs with any of the sensors. Contact authorized after-sales
service for technical assistance.
Power interruption memory
Operating status of the refrigerator can be remembered if
power supply is interrupted. When power supply is regained,
current operating status will be resumed.
English
Functions
REFRIGERATOR/FREEZER
7
8
Variable temperature compartment
The refrigerator has a variable temperature compartment (See the label
shown below) in which the temperature is between -3°C and -7°C, or
between -8°C and -15°C for freezing storage. The advantages listed below
can be achieved when the temperature of the variable temperature
compartment is set between -3°C and -7°C.
* Defrosting free: food stored in the compartment can be prepared for
cooking without manual or microwave defrosting
* Nutritional value conserved: nutritional values of food stored in the
compartment are better preserved.
* Easy processing: meat stored can be easily cut; minced meat in chiller
storage can be served directly.
* Overlapping food stored in the compartment can be easily separated
before serving.
* Extended storage period as follows: 14 days for meat and 7 days for
fish under -7°C; 10 days for meat and 5 days for fish under -5°C; 7 days
for meat and 3 days for fish under -3°C
Proposed food for storage
Fresh fish and meat, food with curry coating, minced meat and fresh fruit
juice
The following foods are not recommended for storage:
Ice cream and frozen food, which should be stored in the freezing
compartment.
Advantages of variable temperature compartment storage
* Fried food will be crispier if stored in the compartment in advance.
* Adds taste to cold dishes when stored in the compartment before serving.
* Adds taste to roasted sashimi and cuttlefish when stored in the
compartment.
* Salad is tastier when stored in the compartment.
* Vegetables such as spinach stored in the compartment can be served
after being steeped slightly in hot water.
* The natural flavor of fresh fruits will be replenished when stored in the
compartment before consumption.
* Efficient cooling function for hot food.
* Temperature is adjustable between -3°C and -15°C, and the later value
can be set for freezing storage.
Caution: Meat or fish with different moisture contents will require
differently sharpened kitchen knives to cut. Adjust the temperature
of the compartment as necessary.
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