CARAWAY RYE BREAD
1 lb. 2 lb.
egg(s) room temperature plus 1 2
enough water 80°F/27°C to equal 3/4 cup 1 cup + 5 TBL
oil 1 TBL 2 TBL
honey 2 TBL 1/4 cup
dry milk 1 TBL 3 TBL
salt 1 tsp 2 tsp
bread flour 1 1/4 cups 2 1/4 cups
whole wheat flour 1/2 cup 1 cup
rye flour 1/2 cup 1 cup
caraway seeds 1 TBL 3 TBL
active dry yeast 1 1/2 tsp 2 3/4 tsp
Program Sweet Sweet
SUNFLOWER SEED BREAD
1 lb. 2 lb.
water 80°F/27°C 3/4 cup + 2 TBL 1 1/4 cups
oil 2 TBL 3 TBL
honey 1 TBL 3 TBL
salt 1 tsp 2 tsp
bread flour 2 1/3 cups 4 cups
sunflower seeds 1/3 cup 3/4 cup
active dry yeast* 1 tsp 1 tsp
Program Sweet Sweet
*yeast amounts are correct
ONION RYE BREAD
1 lb. 2 lb.
egg(s) room temperature plus 1 2
enough water 80°F/27°C to equal 3/4 cup 1 cup + 5 TBL
oil 1 TBL 2 TBL
honey 2 TBL 1/4 cup
dry milk 1 TBL 3 TBL
salt 1 tsp 2 tsp
bread flour 1 1/4 cups 2 1/4 cups
whole wheat flour 1/2 cup 1 cup
rye flour 1/2 cup 1 cup
caraway seeds 1 TBL 3 TBL
dehydrated onions 2 TBL 1/4 cup
active dry yeast 1 1/2 tsp 2 3/4 tsp
Program Sweet Sweet
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